I have had Paula Deen's The Lady & Sons Savannah Country Cookbook for well over 10 years and have never cooked anything from it.Now, I know I am going to offend some readers but I am not that big a fan of Ms. Dean. I am sure she has a lovely heart but she kinda annoys me. Just sayin' . . .
I decided to make this recipe for Cream of Artichoke Soup.Oh lordy, look at that butter.Adjustments to recipe:
1 - I did not add salt and yet, this soup was a bit salty. Next time, I will use low-sodium chicken broth.
2 - The recipe does not call for an immersion blender but I did use it to break up some of the artichoke.
This soup was so easy to make and quite delicious that I will make it again.
Thanks Ms. Deen.