I'd like to share with you an hors d'oeuvre I made for the new year from a cookbook I have had for several years; Martha Stewart's Hors D'oeuvres Handbook.
This is a really comprehensive cookbook for all things hors d'oeuvres.I decided to make Blue Cheese Popovers.
Ingredients:
My take on this recipe:
1 - Super easy to make
2 - Tasted horrible and said popovers are now in the trash. I followed this recipe to a tee. They were so bland. Because they were easy to make, I will try to savor-up the recipe and see what happens.
3 - The recipe instructs using a mini muffin tin and will make 48 popovers. I used a mini muffin tin and you can see from my photo that they only made 18 popovers. I guess not all mini muffin tins are made the same.
I will certainly make more of the recipes from Martha's book but not this one, this way.
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8 comments:
Bummer that you didn't like it Carmie. Big difference between 18 and 48... Hope you find a recipe in the book that you do love:@)
Happy New Year Carmie!!! I hope you had a wonderful holiday!! I am so sorry about the popovers, they look good though. :) Sometimes Martha doesn't always come through. :)
Have a wonderful week, it is finally winter here, I guess that is ok.
xoxoxo
They look delicious...wonder what was missing!! I need to brush up on my appetizer recipes...too much cheese and crackers lately! ;-D
XO,
Jane
I have made gruyere popovers before and they turned out great. I've also made plain popovers. I wonder why they were so bland...maybe the cheese?
They look delicious to me :) !!
Hey - you never know...they look good! Happy New Year! I love the winter scenes on your header!
-Shelley
I hate when that happens...especially if I am using dinner guests as guinea pigs. Hope you have a wonderful 2012!
Hmpf! Bummer! Maybe hers tasted horrible too and someone forgot to tell her :D
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