Happy New Year everyone!
I'd like to share with you an hors d'oeuvre I made for the new year from a cookbook I have had for several years; Martha Stewart's Hors D'oeuvres Handbook.
This is a really comprehensive cookbook for all things hors d'oeuvres.
I decided to make Blue Cheese Popovers.Ingredients:
My take on this recipe:
1 - Super easy to make
2 - Tasted horrible and said popovers are now in the trash. I followed this recipe to a tee. They were so bland. Because they were easy to make, I will try to savor-up the recipe and see what happens.
3 - The recipe instructs using a mini muffin tin and will make 48 popovers. I used a mini muffin tin and you can see from my photo that they only made 18 popovers. I guess not all mini muffin tins are made the same.
I will certainly make more of the recipes from Martha's book but not this one, this way.