I've been slacking these last few weeks with posting about my Cookbook Challenge. But, I'm baaack.
This week, I cooked from the Pillsbury Complete Cookbook.This book is a handy tool to have in the kitchen. Some photos are included. There are basic recipes such as hard-boiled eggs and more complex recipes. I love the 3-ring binder format.
I chose to make this recipe.I doubled the ingredients since I had two pork loins on hand.Before.
Very easy to make, this dish was okay.
That being said, I will most certainly be referring back to this cookbook for more recipes.