This week, I cooked from the Pillsbury Complete Cookbook.
This book is a handy tool to have in the kitchen. Some photos are included. There are basic recipes such as hard-boiled eggs and more complex recipes. I love the 3-ring binder format.I chose to make this recipe.
I doubled the ingredients since I had two pork loins on hand.
Before.
After.
Very easy to make, this dish was okay.That being said, I will most certainly be referring back to this cookbook for more recipes.
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6 comments:
Just ok? It sounds like it should have been tasty! Might be better on the grill than in the oven. Glad to see you're using the cookbooks again:@)
YOWLSER!...Carmie!...that looks better that Okay.
I sure do enjoy these post!
Gurl,You got cookin' talent.
I prepared Paula Deens, Best D@*# Blueberry Muffins You'll Ever Eat,(her words)from her book 'It Ain't All About The Cookin',the muffins were purty dawg-gone good!
~Jo
LazyonLoblolly
O.M.G. That looks delicious!
Just ok? I would think honey mustard on pork would be yummy.
I'm disappointed it was just 'okay'! Looks so easy and sounds delicious!!
Ooo. This looks tasty!
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