May 11, 2011

Pillsbury Complete Cookbook Review

I've been slacking these last few weeks with posting about my Cookbook Challenge. But, I'm baaack.

This week, I cooked from the Pillsbury Complete Cookbook.This book is a handy tool to have in the kitchen. Some photos are included. There are basic recipes such as hard-boiled eggs and more complex recipes. I love the 3-ring binder format.

I chose to make this recipe.I doubled the ingredients since I had two pork loins on hand.Before.
After.
Very easy to make, this dish was okay.

That being said, I will most certainly be referring back to this cookbook for more recipes.

6 comments:

Happier Than a Pig in Mud said...

Just ok? It sounds like it should have been tasty! Might be better on the grill than in the oven. Glad to see you're using the cookbooks again:@)

Jo said...

YOWLSER!...Carmie!...that looks better that Okay.
I sure do enjoy these post!
Gurl,You got cookin' talent.
I prepared Paula Deens, Best D@*# Blueberry Muffins You'll Ever Eat,(her words)from her book 'It Ain't All About The Cookin',the muffins were purty dawg-gone good!
~Jo
LazyonLoblolly

EmptyNester said...

O.M.G. That looks delicious!

Marie Anne said...

Just ok? I would think honey mustard on pork would be yummy.

Barbara Shallue said...

I'm disappointed it was just 'okay'! Looks so easy and sounds delicious!!

Tanya @ Dans le Townhouse said...

Ooo. This looks tasty!

Related Posts with Thumbnails